Title: Chicken Carbonara

Yield: 4 servings

Category: Entree

Cuisine: Italian

Source: Big Oven

Original Page from www.bigoven.com



1. Cook rice to package directions.

2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, sauté until seared on all sides.

3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.

4. Serve over rice; garnish with onion; top with cheese, if desired.