Title: Buttercake
Yield: 1 cake
Category: Cakes
Cuisine: American
Source: Auntie Di
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 cup butter, softened
- 4 eggs, large
- For Sauce:
- 3/4 cup sugar
- 1/3 cup butter
- 3 tbsp water
- 2 tsps vanilla
Instructions
Butter Sauce
Combine all cake ingredients, beating on low speed until moistened. Turn mixer to medium and beat 3 minutes.
Pour into prepared Bundt cake pan.
Bake at 325F, 50 - 60 minutes.
For Sauce: Combine sauce in a pan. On low heat, cook just until butter melts.
Pierce cake all over and pour sauce on warm cake. Let Stand 5 minutes until absorbed.