Title: Bruschetta

Yield: 10 dozen

Category: Savory Pastries

Cuisine: Italian

Rating: 5/5 stars

Source: Big Oven

Original Page from www.bigoven.com



Mix garlic,salt and pepper,and a few drops of oil to make a paste. Add oil,chopped tomatoes,and basil.

Brush sliceed bread with oil and place under broiler till a golden colour. Put brochetta and cheese on top. Broil until cheese is melted.