Yield: 10 dozen
Category: Savory Pastries
Source: Big OvenOriginal Page from www.bigoven.com
Mix garlic,salt and pepper,and a few drops of oil to make a paste. Add oil,chopped tomatoes,and basil.
Brush sliceed bread with oil and place under broiler till a golden colour. Put brochetta and cheese on top. Broil until cheese is melted.